Fall Paella Dinner at the Farm
Friday, October 27, 2023
5:30 PM Tapas, 6:30 PM Dinner
Gerard’s Paella from Santa Rosa is BACK! Gerard is one best paella chef around you may have seen him on Beat Bobby Flay when he beat Bobby with his seafood Paella or at Coachella, Outside-lands or Bottle-Rock Music Festivals. Gerard will be serving up some amazing tapas and paella at the farm. You’ll be able to chat with Gerard while he creates dinner during the evening starting with the base and adding the broth, protiens and farm grown veggies. We will have live music also playing during the evening.
We’re offering outdoor open seating tickets $135 and tables of 8 for $1200. Open seating is farm tables to enjoy dinner and night at the farm. Table of 8 includes flowers at your private table, Sangria Pitcher and Pellegrino. *Email if needing a larger group table.
Menu
Tapas
Romeo and Juliette
A classic Spanish Tapas, manchego cheese and quince paste.
Saffron and Garlic infused Gulf Shrimp
Sauteed Prawns, garlic infused oil
Paella
Seafood and Chicken
Chicken and Chorizo
House Salad And Bread
Tossed green salad with membrillo and red pepper dressing, with culture bakehouse bread
Tickets included 2 drink tickets for the bar. Tables-tickets will have pitchers
Farm to Fork Dinner ingredients sourced by Farmer Sarah
Rice from Sarah’s family farm in Northern California and Oysters from her cousin’s oyster farm Bodega Bay Oyster Company.Dot Seven Beef Chorizo Citrus from Galpin Family Farms Mao Farms vegetables and herbs Rocky Oaks Goat Cheese. Culture Bakehouse Bread
Old Town Clovis Kiwanis Club will be serving sangria, beer, seltzers, and water.
Please come enjoy the wonderful sunset and dinner at the farm. This event is rain for shine will move indoors.
Friday, October 27, 2023
5:30 PM Tapas, 6:30 PM Dinner
Gerard’s Paella from Santa Rosa is BACK! Gerard is one best paella chef around you may have seen him on Beat Bobby Flay when he beat Bobby with his seafood Paella or at Coachella, Outside-lands or Bottle-Rock Music Festivals. Gerard will be serving up some amazing tapas and paella at the farm. You’ll be able to chat with Gerard while he creates dinner during the evening starting with the base and adding the broth, protiens and farm grown veggies. We will have live music also playing during the evening.
We’re offering outdoor open seating tickets $135 and tables of 8 for $1200. Open seating is farm tables to enjoy dinner and night at the farm. Table of 8 includes flowers at your private table, Sangria Pitcher and Pellegrino. *Email if needing a larger group table.
Menu
Tapas
Romeo and Juliette
A classic Spanish Tapas, manchego cheese and quince paste.
Saffron and Garlic infused Gulf Shrimp
Sauteed Prawns, garlic infused oil
Paella
Seafood and Chicken
Chicken and Chorizo
House Salad And Bread
Tossed green salad with membrillo and red pepper dressing, with culture bakehouse bread
Tickets included 2 drink tickets for the bar. Tables-tickets will have pitchers
Farm to Fork Dinner ingredients sourced by Farmer Sarah
Rice from Sarah’s family farm in Northern California and Oysters from her cousin’s oyster farm Bodega Bay Oyster Company.Dot Seven Beef Chorizo Citrus from Galpin Family Farms Mao Farms vegetables and herbs Rocky Oaks Goat Cheese. Culture Bakehouse Bread
Old Town Clovis Kiwanis Club will be serving sangria, beer, seltzers, and water.
Please come enjoy the wonderful sunset and dinner at the farm. This event is rain for shine will move indoors.
Friday, October 27, 2023
5:30 PM Tapas, 6:30 PM Dinner
Gerard’s Paella from Santa Rosa is BACK! Gerard is one best paella chef around you may have seen him on Beat Bobby Flay when he beat Bobby with his seafood Paella or at Coachella, Outside-lands or Bottle-Rock Music Festivals. Gerard will be serving up some amazing tapas and paella at the farm. You’ll be able to chat with Gerard while he creates dinner during the evening starting with the base and adding the broth, protiens and farm grown veggies. We will have live music also playing during the evening.
We’re offering outdoor open seating tickets $135 and tables of 8 for $1200. Open seating is farm tables to enjoy dinner and night at the farm. Table of 8 includes flowers at your private table, Sangria Pitcher and Pellegrino. *Email if needing a larger group table.
Menu
Tapas
Romeo and Juliette
A classic Spanish Tapas, manchego cheese and quince paste.
Saffron and Garlic infused Gulf Shrimp
Sauteed Prawns, garlic infused oil
Paella
Seafood and Chicken
Chicken and Chorizo
House Salad And Bread
Tossed green salad with membrillo and red pepper dressing, with culture bakehouse bread
Tickets included 2 drink tickets for the bar. Tables-tickets will have pitchers
Farm to Fork Dinner ingredients sourced by Farmer Sarah
Rice from Sarah’s family farm in Northern California and Oysters from her cousin’s oyster farm Bodega Bay Oyster Company.Dot Seven Beef Chorizo Citrus from Galpin Family Farms Mao Farms vegetables and herbs Rocky Oaks Goat Cheese. Culture Bakehouse Bread
Old Town Clovis Kiwanis Club will be serving sangria, beer, seltzers, and water.
Please come enjoy the wonderful sunset and dinner at the farm. This event is rain for shine will move indoors.